Grass fed and grain-fed cattle follow dramatically different paths after their first 7 to 9 months. Grass fed cattle continue grazing naturally until 20 to 28 months, while grain-fed are moved to feedlots and fattened rapidly with corn and soy-based

The post The True Impact of Grass Fed Beef: Why Your Meat’s Origin Matters More Than You Think appeared first on Global Research.

Leave A Comment